Homemade Egg Rolls

1. 1 lb.ground beef or ground turkey (we use ground turkey)
2.  1 package of egg roll wrappers,
3.  1 or 2 packages of bean sprouts, (depending how many people you are serving)
4. 2 or more cups of shredded cabbage
5. soy sauce
6. Cook meat in a large frying pan, when meat is done add, sprouts, cabbage and soy sauce, cover and cook until sprouts and cabbage are wilted, taste to see if you need more soy sauce, if more is needed add more. Open egg roll wrappers, I turn mine to look like a diamond shape, when their in the package they look square, just turn them sideways, I put about 2 or 3 tablespoons of meat mixture in them,then take the point at the bottom, fold it to the middle, take the right point and bring it to the middle, and repeat with the left side, and then finish rolling the egg roll tightly, place them on a large plate or the counter top, after you've rolled all the egg rolls, heat a large frying pan or large flat griddle, with oil, when hot start placing egg rolls in the oil, be careful not to get burned, you need to stay right with them, they cook fast, turn over when you see sides getting browned, place on paper towels  and enjoy:) Our whole family love these egg rolls, oh yes, we usually dip them in ketchup or sweet and sour sauce.